Citrusy & Berrylicious: Arugula Meets Currants

Ingredients for  2 servings: 

• 1/2 cucumber
• 2 tomatoes
• ca. 250g (approx. 9 oz) mozarella
• 1 handful walnuts  
• 1 package arugula
• 1 avocado
• 100g (3.5 oz) fresh red currants

For the dressing: 

• 2 tablespoons flaxseed oil
• 2 handful blueberries
• 1 pinch of salt
• 2 tablespoon juice of 1/2 fresh lemon
• herbs (basil)

1. Wash the arugula, cucumber, tomatoes, blueberries, and red currants thoroughly.
2. Slice the tomatoes, cucumber, mozzarella, and peeled avocado.
3. Squeeze the juice from half a lemon.
4. Place the tomatoes, cucumber, mozzarella, arugula, walnuts, and red currants into a large bowl.
5. For the dressing, mix the freshly squeezed lemon juice with the flaxseed oil, a pinch of salt, blueberries, and herbs in a small container
6. Pour the finished dressing over the salad – and your berry arugula salad is ready to serve! 

This arugula salad pairs perfectly with flaxseed bread – you can find more about it at Scaling Vitality. Enjoy!