Healthy snacking with blueberry hummus: Simple, delicious, nutritious

Ingredients for approx. 6-8 servings: 

• 250g (8.8 oz; about 1 3/4 cups) frozen blueberries
• 1 can  (drained weight approx. 9.3 oz (265g)) chickpeas
• 2 tbsp sesame oil
• 2 tbsp olive oil
• 20g (about 3-4 dates (depending on size  ~0.7 oz)) dates
• 2 tbsp lemon juice or freshly squeezed lemon
• 1 pinch of salt
• 1 pinch of freshly sliced ​​ginger

1. Briefly heat the frozen blueberries in a saucepan (1-2 minutes).
2. Peel the fresh ginger and chop into small pieces and dice the dates.
3. Squeeze half a lemon and use 2 tablespoons of it.
4. Combine all ingredients in a bowl and mix with a hand mixer.
5. The blueberry hummus is ready!

This blueberry hummus pairs perfectly with flaxseed bread, which you can also read about on Scaling Vitality! Enjoy!