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Light Delight: Lamb’s Lettuce with Blueberries, Feta, Walnuts, Tomatoes & Cucumbers

Ingredients for 2 servings: 

  • 100g (3.5 oz; about 2/3 cups) fresh blueberries
  • 1/2 cucumber
  • 1 tomato
  • 1 package (usually 6-8 oz) feta cheese
  • 50g (1.75 oz; about 6-7 tbsp) walnuts
  • 1 package lamb’s lettuce (field salad)

For the dressing: 

  • 2 tbsp flaxseed oil
  • 1 tbsp black balsamic vinegar
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of fresh ginger
  • Herbs (oregano und basil)
  1. Wash the lamb’s lettuce, cucumber, tomato and blueberries.
  2. Cut the tomato, cucumber and feta cheese into piece.  
  3. Peel the fresh ginger and chop it finely.
  4. Place the tomatoes, cucumber, feta, lamb’s lettuce, walnuts and blueberries in a bowl or arrange them on a salad plate.
  5. In a small container, mix the fresh ginger with the flaxseed oil, balsamic vinegar and seasonings.
  6. Pour the dressing over the salad ingredients and your blueberry salad is ready to enjoy!

Sources:

Chauhan, A., & Chauhan, V. (2020). Beneficial Effects of Walnuts on Cognition and Brain Health. Nutrients, 12(2), 550. Source

García-Gavilán, J. F., Connelly, M. A., Babio, N., Mantzoros, C. S., Ros, E., & Salas-Salvadó, J. (2022). Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk. Cardiovascular Diabetology, 21(1), 189. Source

Pinar-Martí, A., Gignac, F., Fernández-Barrés, S., Romaguera, D., Sala-Vila, A., Lázaro, I., Ranzani, O. T., Persavento, C., Delgado, A., Carol, A., Torrent, J., Gonzalez, J., Roso, E., Barrera-Gómez, J., López-Vicente, M., Boucher, O., Nieuwenhuijsen, M., Turner, M. C., Burgaleta, M., … Julvez, J. (2023). Effect of walnut consumption on neuropsychological development in healthy adolescents: A multi-school randomised controlled trial. eClinicalMedicine, 59, 101954. Source

Light Delight: Lamb’s Lettuce with Blueberries, Feta, Walnuts, Tomatoes & Cucumbers
Walnuts are not only delicious but also true powerhouses for your health. Studies show that regular walnut consumption supports the brain, inhibits amyloid-β deposits and improves cognitive performance (Chauhan et al., 2020; Pinar-Martí et al., 2023, PubMed). Did you know that the plant-based omega-3 ALA in walnuts also enhances insulin sensitivity and reduces the risk of coronary heart disease without causing weight gain? (García‑Gavilán et al., 2022, Springer)

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